Multi Millet Pasta

Enjoy a delicious twist of health and flavor with Dhayu Naturals Millet & Wheat Pasta — made from a nutritious blend of millet flour, wheat flour, and edible vegetable salt.

This pasta is rich in fiber, protein, and natural nutrients, making it a perfect alternative to regular refined pasta. It cooks fast, tastes amazing, and pairs beautifully with your favorite sauces or veggies — ideal for both kids and adults!

Crafted with care using 100% natural ingredients, Dhayu Naturals Millet & Wheat Pasta delivers great taste with wholesome goodness — because healthy eating should always be delicious.

✅ Made from Millets & Whole Wheat
✅ No Maida, No Preservatives
✅ High in Fiber & Protein
✅ Quick to Cook, Easy to Digest
✅ Perfect for Kids & Adults

🍳 Cooking Instructions:

1️⃣ Boil pasta in 5 cups of water with 1 tsp oil for 2–4 minutes. Drain and rinse.
2️⃣ Sauté mustard, onion, green chili, cabbage, carrot, beans, and tomato in 3–4 tsp oil till soft.
3️⃣ Add tastemaker and cooked pasta. Mix well and cook for 2 minutes.
4️⃣ Serve hot and enjoy your healthy, flavorful meal!